optical microscope model axiovert 100 (Carl Zeiss)
Carl Zeiss is a verified supplier 
Carl Zeiss manufactures this product 
90
Structured Review
Carl Zeiss
optical microscope model axiovert 100
Optical Microscope Model Axiovert 100, supplied by Carl Zeiss, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/optical+microscope+model+axiovert+100/100+axiovert+microscope+%C3%97/pmc11356990-174-11-15
Average 90 stars, based on 1 article reviews
Optical Microscope Model Axiovert 100, supplied by Carl Zeiss, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/optical+microscope+model+axiovert+100/100+axiovert+microscope+%C3%97/pmc11356990-174-11-15
Average 90 stars, based on 1 article reviews
optical microscope model axiovert 100 - by Bioz Stars,
2026-11
90/100 stars
Images
Related Articles
Microscopy:Article Title: Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles Article Snippet: The optical images of TOC-encapsulated particles were examined with an optical Article Title: Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogels Article Snippet: Funding information U.S. Department of Agriculture, Agricultural Research Service Abstract Although it is important to understand the factors affecting the physical properties of oleogels for their application in food products, the effects of the kind of oils and components in themarenotwell understood.. Previous studies on theeffects of unsaturation and polar compounds of oils on the properties of oleogels reported inconsistent results, presumably, due to different gelling agents, experimental conditions, and different amounts of minor components in oils.. In this study, a systematic study was conducted with 12 vegetable oils with and without polar compounds to understand these effects on the properties of 3% and 7% sunflower wax (SW)-oleogels. Software:Article Title: Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles Article Snippet: The optical images of TOC-encapsulated particles were examined with an optical Article Title: Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogels Article Snippet: Funding information U.S. Department of Agriculture, Agricultural Research Service Abstract Although it is important to understand the factors affecting the physical properties of oleogels for their application in food products, the effects of the kind of oils and components in themarenotwell understood.. Previous studies on theeffects of unsaturation and polar compounds of oils on the properties of oleogels reported inconsistent results, presumably, due to different gelling agents, experimental conditions, and different amounts of minor components in oils.. In this study, a systematic study was conducted with 12 vegetable oils with and without polar compounds to understand these effects on the properties of 3% and 7% sunflower wax (SW)-oleogels. |